Recipes

Delicious recipes for cocktails from copper cups

We believe that drinking from copper cups is a blessing. We're not saying this because we sell numerous high-quality copper cups ourselves, but because we have adopted this lifestyle ourselves - and drinking from copper cups has rightly been practiced by many cultures for centuries.

Cocktails from copper cups stay fresh for longer - and simply feel different on the palate. Admittedly, taste is subjective. But once you've tried the following cocktail recipes for yourself, you'll understand why we, like many cultures around the world, enjoy cocktails made from copper cups ...

The following is a list of delicious recipes, sorted by alcoholic and non-alcoholic. There is also a reason why we are only talking about cold cocktails: you should generally not drink hot drinks from copper cups, as there is a high risk of burning your hands.

CLASSY MOSCOW MULE

Ingredients:

  • 30 ml lime juice
  • 150 ml ginger beer
  • 70 ml vodka
  • 1/2 lime cut into quarters
  • 2 cucumber slices
  • ice cubes

Cut the half lime into four pieces and crush them in the tumbler. Add the ice cubes, vodka and ginger beer and stir. Finally, garnish with two slices of cucumber.

Cheers!

MOJITO

One of the best-known mixed drinks. This long drink will make even those who can't decide on a cocktail happy.

Ingredients:

  • 1 lime
  • 3 mint stems
  • 2 tsp brown sugar
  • 60 ml rum
  • 100 ml soda
  • 100 ml lemonade
  • ice cubes

Cut the lime into eights, add the mint leaves from two mint stems to the cup with the sugar and squeeze them out. Fill the tumbler with ice cubes, add the rum and stir once. Now add the soda, lemonade and garnish with mint.

Happy drinking!

CRANBERRY PASSION

Did you know that the English term "cranberry" is derived from "crane berries"? Berry-fruity and damn tasty.

Ingredients:

  • 30 ml lime juice
  • 150 ml cranberry juice
  • 150 ml ginger beer
  • 60 ml vodka
  • 2 tbsp cranberry
  • ice cubes

Place the ice cubes in the cup with the cranberries. Add the lime juice, ginger beer and cranberry juice and garnish with a slice of lime.

Salute!

GRAPEFRUIT MOOD

Ingredients:

  • 100 ml grapefruit juice
  • 150 ml ginger beer
  • 60 ml vodka
  • 20 ml lime juice
  • 1 rosemary stalk
  • ice cubes
  • as desired grapefruit

Pour the ice cubes into the tumbler. Add vodka, rosemary and lime juice to the tumbler and stir. Add grapefruit and ginger beer and stir. Grapefruit and rosemary make a great garnish!

Jámas!

Non-alcoholic cocktail recipes

MOSCOW MULE MOCKTAIL

The "Moscow Mule" mocktail is also known as the "Virgin Moscow Mule" and is the non-alcoholic version of the classic cocktail.

Ingredients:

  • 1/2 lime quartered
  • 120 ml ginger beer
  • 100 ml soda
  • 100 ml lemon soda
  • 2 tsp brown sugar
  • 2 mint stems
  • 2 cucumber slices
  • 1 ginger slice
  • ice of ice

For the perfect Moscow Mule lime, mint and sugar into the mug and crush. Now add all the mixed drinks together with the ice and stir. Add soda or ginger beer as required and garnish with cucumber and ginger slices.

Cheers!

MOSQUITO

The Mosquito is the non-alcoholic version of the Mojito and a real treat for the taste buds.

Ingredients:

  • 2 tsp brown sugar
  • 150 ml tonic water
  • Cut 1 lime into eighths
  • 100 ml soda
  • 100 ml lemonade
  • 4 mint stems
  • Ice cubes

Cut the lime into eighths and crush in the cup with the sugar and mint. Add the ice cubes and stir with the mixed drinks.

Enjoy!

HERBS LIME THYME

The "Herbs Lime Thyme" mocktail is definitely one of the fancy mocktails. Not only a feast for the eyes in a copper cup, but also a special surprise in terms of taste.

Ingredients:

  • 200 ml apple juice
  • 30 ml lemon juice
  • 150 ml soda
  • basil
  • 2 rosemary stalks
  • mint
  • ice cubes

Place the ice cubes in the cup with the lemon juice and apple juice. Add the soda and all the herbs and stir.

Salud!

WILD BERRY ALARM

A berry wonder par excellence: With the right selection of different berries, you can transform your Wild Berry Alarm into a flavorful explosion on the palate!

Ingredients:

  • 300 ml bitter lemon
  • 200 ml ginger ale
  • 200 ml tonic water
  • 100 gr berry mix
  • 3 mint stems
  • ice cubes

Pour all the berries into the cup with the mint and squeeze. Add ice and the mixed drinks and stir.

Cheers!

Would you like to drink your cocktail from elegant copper cups?

Discover our high-quality Specter & Cup copper cups with a cooling effect that will turn any cocktail into a real treat.

Discover 100% real copper cup sets