Whiskey Sour Cocktail: a timeless classic rediscovered - with this recipe

The Whiskey Sour Cocktail is a timeless classic among cocktails. Originally created in the 1860s, it combines the sweetness of sugar, the bitterness of whiskey and the acidity of citrus fruits to create an incomparable taste experience. Every sip is a journey into the past, to a time when the cocktail was still enjoyed in its original form. With this whisky sour recipe, we bring back the classic whisky sour and show you how to make this unique cocktail yourself.

Kupferbecher mit einer Zitronenscheibe und Kirsche als Garnitur
Whiskey sour recipe: everything you need to know about this classic recipe
  • 60 ml whiskey
  • 30 ml freshly squeezed lemon juice
  • 15 ml sugar syrup
  • 1 egg white
  • Cocktail cherry and lemon slice for garnish
Enhance the taste experience with a Specter & Cup Copper Cup

The copper cups from Specter & Cup are not only aesthetically pleasing, they also improve the taste experience of your whiskey sour: because copper is an excellent conductor of heat, which means your cocktail stays cold for longer.

An additional benefit is that the copper cup adds a unique, rustic flair that goes perfectly with the whiskey sour. It's as if you're enjoying a cocktail in an old, atmospheric pub, even if you're actually at home. So a Specter & Cup copper cup is more than just a drink container, it's a way to take your cocktail experience to the next level.

With this whiskey sour recipe and the right utensils, you'll be well equipped to mix the perfect whiskey sour. It's not just a way to enjoy a delicious cocktail, but also a trip down memory lane to a time when the whiskey sour got its start.

So, what are you waiting for? It's time to mix and enjoy your own whiskey sour!

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