Your base: high-quality utensils for every drink
It starts with the basics that no bar should be without: a jigger to help you measure out the right amount to find the perfect balance. Then there's the bar strainer, which keeps out unwanted ice cubes and fruit pieces and allows the drink to flow flawlessly into your cocktail glass. And, of course, the bar spoon – elegant and precise – for stirring and layering the ingredients that give your cocktail its final touch.