5 Erfrischende Vietnamesische Cocktails: Die besten Rezepte aus Vietnam

The magic of Vietnamese cocktails – a taste experience in a class of its own

Imagine sitting with friends or family on a warm, sunny day with a refreshing, exotic cocktail in front of you.

The scent of fresh herbs, the aromas of tropical fruits, and a hint of spices fill the air. You take your first sip and immediately feel like you're in a special place – as if you've brought a piece of Vietnam to your table.

Vietnamese cocktails are much more than just drinks. They are an experience that takes you on a journey to Southeast Asia. Whether you opt for a refreshing “Phojito” or an exotic “Saigon Sour,” each of these cocktails tells a story. These recipes are not just drinks, they are the essence of Vietnam—a country of contrasts, flavors, and history.

1. Phojito—The Vietnamese Mojito

The Phojito is more than just a cocktail – it's a tribute to the fresh, spicy flavors of Vietnam, combined in one exciting drink.

Ingredients:

• 50 ml rum
• 2 sprigs of fresh mint
• 1 lime
• 20 ml sugar cane syrup
• 60 ml soda water
• Ice cubes
• Fresh herbs for decoration

Preparation

1. In a copper cup, lightly crush the mint leaves and lime wedge with a bar spoon. This releases the flavors and makes the cocktail particularly refreshing.
2. Add the rum and sugar cane syrup to the cup and stir to combine the flavors.
3. Fill the copper cup with ice cubes and add the soda. Stir with a bar spoon to mix everything well.

2. Saigon Sour – A splash of Vietnam in a cup

The Saigon Sour is a cocktail that perfectly balances sweet, sour, and bitter flavors. The combination of fresh citrus fruits and unique Vietnamese rum creates a distinctive taste experience.

Ingredients:

• 50 ml Vietnamese rum
• 25 ml lime juice
• 20 ml sugar syrup
• 2 dashes of Angostura bitters
• Ice cubes

Preparation:

1. Put all the ingredients together with ice cubes in a shaker. Shake vigorously to mix the flavors.
2. Pour the contents of the shaker into a copper cup that has been filled with ice beforehand. This will keep the cocktail perfectly chilled.
3. Add a dash of Angostura bitters to the cocktail and garnish with a slice of lime.

3. Vietnamese iced coffee cocktail

A real highlight for coffee lovers! The Vietnamese iced coffee cocktail combines the intense aroma of Vietnamese coffee with a creamy note – a treat for the senses.

Ingredients

• 50 ml Vietnamese coffee (strong and black)
• 30 ml rum
• 30 ml condensed milk
• Ice cubes

Preparation

1. Prepare the Vietnamese coffee and leave it to cool.
2. Put the coffee, rum, and condensed milk in a shaker and shake vigorously.
3. Pour the mixture into a copper cup filled with ice.

4. Lotus flower cocktail

Gentle, floral and refreshing – the lotus flower cocktail is a true masterpiece that combines the delicate notes of lotus blossom with a hint of ginger and citrus.

Ingredients:

• 50 ml gin
• 20 ml lotus flower extract
• 20 ml lime juice
• 15 ml honey
• Ice cubes

Preparation:

1. Mix the gin, lotus flower extract, lime juice, and honey in a shaker with ice cubes.
2. Strain the cocktail into a copper cup.
3. Garnish with a lotus flower and serve with a straw.

5. Mango Lychee Fizz

Exotic, fruity, and refreshing—the Mango Lychee Fizz combines tropical fruits and sparkling soda to tantalize your senses.

Ingredients

• 50 ml mango lychee liqueur
• 20 ml lemon juice
• 50 ml soda water
• Ice

Preparation

1. Pour the mango lychee liqueur and lemon juice into a shaker. Shake until everything is well mixed.
2. Strain into the copper cup. Fill the cup with ice cubes and pour in the mixture.
3. The finishing touch – fill the cup with soda and stir briefly.

FAQ: Frequently asked questions about Vietnamese cocktails

1. Why should I serve my cocktails in a copper cup? Copper cups are not only a visual highlight, they also keep drinks cool for much longer. The metallic taste of copper can add an extra dimension to the flavors of your cocktail, making it even more intense and refreshing.
2. Can I also make the recipes alcohol-free? Yes! Simply replace the alcohol with fresh fruit juices or mineral water. This gives you delicious, alcohol-free cocktails that taste just as good as the original versions.
3. Which rum is best for Vietnamese cocktails? Vietnamese rum or a high-quality white rum is ideal. Make sure the rum is mild and fruity in flavor so that it doesn't overpower the other ingredients.
4. How do I get the perfect balance between sweet and sour? A good ratio of sugar syrup to fresh lime juice is key. If you like it sweeter, you can use more sugar syrup, but be careful not to make the cocktail too sweet.
5. What other ingredients can I use in Vietnamese cocktails? Experiment with fresh herbs such as lemongrass or Thai basil to give your cocktails a special Vietnamese touch. Exotic fruits such as dragon fruit or mango also go well with many of the recipes.
6. Can I make the cocktails without a shaker? Yes, you can also add the ingredients directly to the copper cup and stir well with a bar spoon. The shaker just helps to mix the ingredients together particularly well.

The perfect refreshment for every occasion

With these Vietnamese cocktails, you'll not only bring exotic flavors into your home, but also create unforgettable moments. Every sip of these creative concoctions is a treat that will transport you straight to Vietnam – whether you're enjoying them alone, with friends or with family. Your copper cup will become the perfect companion for all your social occasions and ensure that the moment remains special. Create memories that will linger in your heart, just like the unique flavors of these cocktails.