Hazelnut Liqueur Meets Indulgence: The 5 Best Cocktail Recipes for Cozy Evenings

Ein stilvoll angerichteter Haselnusslikör-Cocktail mit Eiswürfeln und Garnitur, serviert in einem glänzenden Kupferbecher – bereit für den perfekten Genussmoment.

A hint of hazelnut & heart: Your perfect cocktail moment starts here

A cool breeze blows outside, candlelight flickers inside – it's the perfect time for a drink that warms the heart and senses. With its nutty-sweet aroma, hazelnut liqueur brings just the right soothing note to your cocktail cup. But what if we made it the star of some creative cocktail recipes?

In this article, I'll show you 5 unique recipes with hazelnut liqueur that you absolutely have to try – served in style in a Copper Cup. Every sip becomes a moment to pause, share, and truly enjoy.

1. Nutty Espresso Martini

A pick-me-up with character – for those late hours in style.

Ingredients

  • 30 ml hazelnut liqueur
  • 30 ml vodka
  • 30 ml fresh espresso
  • 10 ml sugar syrup
  • Ice cubes

Preparation

  1. Place all ingredients in a shaker with ice cubes.
  2. Shake vigorously and strain into a chilled copper cup.
  3. Garnish with three coffee beans and serve with a straw.

2. Creamy Hazelnut Dream

Like a liquid dessert – sweet, smooth and wonderfully creamy.

Ingredients

  • 40 ml hazelnut liqueur
  • 20 ml cream
  • 20 ml vanilla syrup
  • Ice cubes

Preparation

  1. Shake everything vigorously with ice in a shaker.
  2. Pour into a small copper cup.
  3. Top with grated nutmeg.

3. Winter Nut Magic

The winter drink that warms you from the inside – smooth & spicy.

Ingredients

  • 30 ml hazelnut liqueur
  • 100 ml naturally cloudy apple juice
  • 10 ml cinnamon syrup
  • Ice cubes
  • Apple slice for decoration

Preparation

  1. Mix the apple juice with the cinnamon syrup and hazelnut liqueur.
  2. Pour into a copper cup with ice.
  3. Serve with an apple slice and a bar spoon.

4. Hazel Highball

Tart and light – the perfect start to the evening.

Ingredients

  • 30 ml hazelnut liqueur
  • 100 ml ginger ale
  • 10 ml lime juice
  • Ice

Preparation

  1. Pour the hazelnut liqueur and lime juice into a copper cup.
  2. Top up with ginger ale and add ice.
  3. Serve with a slice of lime and a bar spoon.

5. Alcohol-free hazelnut dream

A real highlight even without alcohol – nutty, chocolatey, to fall in love with.

Ingredients

  • 40 ml alcohol-free hazelnut syrup
  • 100 ml oat milk
  • 10 ml chocolate syrup
  • Ice cubes

Preparation

  1. Shake the syrup and milk in a shaker with ice.
  2. Pour into a small copper cup.
  3. Garnish with cocoa powder and a straw.

Frequently asked questions (FAQ)

  1. Can hazelnut liqueur be drunk neat? Yes! Best served well chilled – e.g. straight from a copper cup. The liqueur has an intense nutty and smooth flavor.
  2. What goes well with hazelnut liqueur? Espresso, vanilla, cream, apple juice, or spices such as cinnamon are perfect partners.
  3. Is there hazelnut liqueur without alcohol? Yes, many syrup manufacturers offer alcohol-free alternatives – ideal for mocktails.
  4. How long does hazelnut liqueur keep? Purchased liqueur will keep for several years. Homemade liqueur should be stored in a cool, dark place and consumed within a year.
  5. Do I need to use a shaker? A shaker is ideal for the perfect mix and frothy texture, but a spoon will do for simple recipes.
  6. Why should you use copper cups? Copper cups not only look elegant, they also keep your cocktails cold for longer. Please note: only suitable for cold drinks!

Enjoyment brings people together – your special cocktail moment

Hazelnut liqueur is more than just a liqueur. It's an experience. A taste that brings back memories. Of winter evenings by the fireplace. Of cozy get-togethers with friends. Of deep conversations.

Next time you prepare a drink, do it consciously. Choose your favorite cocktail cup – preferably a copper cup with character – fill it with your favorite homemade drink and enjoy every sip as a little ritual.

Because that's what makes a moment special: when a simple drink becomes a story.

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