Hawaiian Cocktails: tropical flair in your copper cup

Aloha for the senses

Imagine closing your eyes and feeling the gentle sea breeze, hearing the sound of the waves, and smelling the scent of fresh fruit. That's exactly the feeling we want to bring to your home with our Hawaiian cocktails. Every sip is like a short vacation to the Hawaiian Islands – a feast for the senses, a moment of enjoyment that becomes a very special experience in your high-quality copper cup.

We take you on a journey through five cocktail recipes that not only delight the palate but also touch your heart. Whether you're enjoying an evening with friends or a quiet moment to yourself, these drinks represent togetherness, joie de vivre, and the magic of tropical nights.

1. Hula Hula Sunrise – The highlight recipe

The pure magic of sunrise in a cup – fruity, colorful, and unforgettable.

Ingredients:

• 4 cl white rum
• 2 cl grenadine
• 8 cl pineapple juice
• 4 cl orange juice
• Ice cubes

Preparation:

1. Pour the pineapple juice and orange juice into your copper cup.
2. Stir gently with a bar spoon.
3. Add ice cubes, pour in the white rum and finally slowly pour the grenadine over the back of the bar spoon to achieve the sunrise effect.
4. Serve with a straw and garnish with a slice of pineapple.

2. Blue Hawaii Classic

A cocktail as blue as the sea around Honolulu – a true classic.

Ingredients:

• 4 cl white rum
• 2 cl blue curaçao
• 8 cl pineapple juice
• 2 cl coconut cream
• Ice cubes

Preparation:

1. Shake all ingredients vigorously with ice cubes in a shaker.
2. Strain into your copper cup.
3. Garnish with a slice of orange and a cocktail cherry.

3. Mai Tai with a mango twist

A classic with a new twist – with fruity mango charm.

Ingredients:

• 4 cl brown rum
• 2 cl Cointreau
• 4 cl mango juice
• 2 cl lime juice
• 1 cl almond syrup
• Ice cubes

Preparation:

1. Mix all ingredients in a shaker.
2. Strain into a copper cup with fresh ice cubes.
3. Garnish with fresh mint and a piece of mango.

4. Virgin Aloha (non-alcoholic)

For those who love the taste without the alcohol – light, fruity, and refreshing.

Ingredients:

• 6 cl pineapple juice
• 6 cl passion fruit juice
• 2 cl lime juice
• 2 cl coconut syrup
• Ice cubes

Preparation

1. Place the ingredients in the copper cup and stir well with a bar spoon.
2. Add ice cubes.
3. Serve with a pineapple leaf and a straw.

5. Maui Mule with a modern twist

The exotic brother of the Moscow Mule – with a tropical twist.

Ingredients:

• 4 cl white rum
• 8 cl ginger beer
• 2 cl lime juice
• 2 cl pineapple juice
• Ice cubes

Preparation:

1. Fill your copper cup with ice cubes.
2. Add the rum, lime juice, and pineapple juice.
3. Top up with ginger beer and stir gently with a bar spoon.
4. Garnish with a lime slice and mint.

FAQ: Hawaiian cocktails in copper cups

1. Why are copper cups suitable for cocktails? Copper cups keep your drink cooler for longer, ensure an intense flavor experience, and are real eye-catchers.
2. Do I have to use a shaker? Yes, especially for recipes with juice, syrup or liqueur, a shaker ensures the perfect mix and texture.
3. Which fruits go well with Hawaiian cocktails? Pineapple, mango, passion fruit and lime are classics – fresh and full of flavor.
4. Can I make the cocktails alcohol-free? Absolutely! Many recipes can be transformed into alcohol-free highlights with juices and syrups.
5. Why use a bar spoon instead of a normal spoon? The bar spoon is long enough to stir elegantly even in large copper cups – and looks stylish too.
6. Are there any safety instructions? Yes: please only fill your copper cup with cold drinks. Hot liquids could damage the coating.

A finish like a sunset

Now it's up to you: Grab your copper cup, stir your favorite cocktail with the bar spoon, shake the shaker, and raise your drink to the sun. Each of these drinks is more than just a recipe—it's a moment of joy, a piece of vacation, and an invitation to enjoy life with all your senses. May every sip make you a little happier and bring that aloha feeling right into your home.