Cocktails with tea: delightful, creative and surprisingly different

When tea meets cocktail artistry – and moments of pure enjoyment are created

There are moments that leave you wanting more. More depth, warmth, freshness – and connection. Cocktails with tea are exactly that: a symphony of flavors that touch not only your palate but also your heart.

Imagine sitting in the garden with friends on a balmy summer evening. In your hand: a copper mug filled with a cool, aromatic tea cocktail. You take a sip – and suddenly the moment becomes magical.

Tea cocktails are more than just a trend. They are an expression of creativity, style, and conscious deceleration. Here we show you how to conjure up five extraordinary recipes yourself – from a fruity-fresh pick-me-up to alcohol-free elegance.

1. Refreshingly spicy: The Earl Grey Gin Fizz

The elegance of Earl Grey meets the playful freshness of gin and lemon – a drink for charming moments.

Ingredients

• 200 ml cooled Earl Grey tea
• 40 ml gin
• 20 ml lemon juice
• 10 ml sugar syrup
• Ice cubes, lemon zest

Preparation

1. Put the tea, gin, lemon juice, and syrup in a cocktail shaker
2. Shake vigorously, then strain into a copper mug with ice cubes
3. Garnish with lemon zest and enjoy

2. Fruity and tangy: Citrus Peach Punch

Imagine the fruity lightness of a summer picnic – that's exactly what this citrus peach punch captures.

Ingredients

• 1 orange
• 1 lemon
• 200 ml peach juice
• 200 ml mineral water
• Ice cubes

Preparation

1. Squeeze the orange and lemon
2. Pour the juice into a copper mug and mix with the peach juice
3. Top up with mineral water, add ice cubes and garnish with a slice of peach.

3. Herbal and complex: green tea mojito

Green tea and mint – a dream combination with depth.

Ingredients

• 200 ml green tea (cooled)
• 30 ml white rum
• 1 tsp cane sugar
• Fresh mint leaves
• Lime slices, crushed ice

Preparation

1. Lightly crush the mint and sugar in a copper mug.
2. Add the tea, rum, and lime juice.
3. Fill with crushed ice and stir.

4. Winter warming: Chai Whiskey Delight

A drink for the soul – like a roaring fire in a mug.

Ingredients

• 200 ml chai tea
• 40 ml whiskey
• 1 teaspoon honey
• A little cinnamon
• Orange slice

Preparation

1. Brew hot chai tea, dissolve honey in it
2. Add whisky, stir well with a bar spoon
3. Sprinkle with a pinch of cinnamon, add orange slice to the glass

5. Alcohol-free & elegant: Hibiscus vanilla sparkler

For those who want to avoid alcohol but don't want to compromise on taste.

Ingredients

• 200 ml hibiscus tea
• 1 dash of vanilla extract
• 150 ml tonic water
• Ice cubes, berries, mint leaves

Preparation

1. Allow the tea to cool, add the vanilla
2. Pour into a copper mug with ice
3. Top up with tonic water, add berries and mint – cheers!

Frequently asked questions about cocktails with tea (FAQ)

1. Which tea is best for cocktails? Black tea, green tea, chai and hibiscus are very popular – depending on the desired flavor.
2. Can I make tea cocktails without alcohol? Absolutely! Tea goes wonderfully with fruit juices, tonic water or herbs.
3. How do I prepare tea for cocktails correctly? Infusion time and temperature are crucial. Allow the tea to cool before mixing.
4. Why use a copper mug for cocktails? Copper keeps drinks cooler for longer, gives them a special elegance and intensifies the taste experience. Discover our copper mug sets.
5. How long do cocktails with tea keep? Enjoy them freshly mixed! You can store them in the refrigerator for up to 24 hours.
6. How can I make my tea cocktail look special? Use edible flowers, citrus zest, or a cinnamon stick as a garnish in the copper mug—you drink with your eyes too!

The last sip: For the special moments in life

When you enjoy your cocktail with tea, you're not just enjoying a drink. You're celebrating a moment. A person. A story.

Every sip reminds you that enjoyment is not a luxury, but a choice. For quality. For style. For togetherness.

And when your drink glistens in a lovingly crafted copper mug, it reflects more than just your cocktail – it's a piece of your attitude towards life.

So invite your loved ones over. Prepare a tea cocktail. Raise your copper mugs. And toast to life – as it should be: tasteful, warm, and full of depth.