Cocktails with kiwi – fruity magic in your copper mug

A touch of the exotic in a copper mug – that's the taste of summer
There's that one moment when the sun slowly sets, the summer breeze caresses your skin, and you raise your glass. But not just any glass – your shiny copper mug. Filled with a fruity and refreshing kiwi cocktail. Every sip brings you a little closer to that feeling of lightness, joy, and enjoyment.
Cocktails with kiwi aren't just refreshing – they tell stories. Stories of balmy summer evenings, of friends, of moments when the world seems to stand still for a moment. It's exactly these stories we're giving you here – in the form of recipes, tips, and inspiration for your perfect kiwi cocktail.
1. Kiwi Mojito – The summer classic with a twist
Fresh, minty, and simply heavenly – like a day at the seaside.
Ingredients
- 1 ripe kiwi
- 5 fresh mint leaves
- 2 teaspoons brown sugar
- 4 cl white rum
- Juice of one lime
- Crushed ice & soda water
Preparation
- Peel and mash the kiwi, mix with sugar and mint in a copper mug
- Add the lime juice and rum
- Fill with crushed ice, top up with soda water and stir gently with a bar spoon
2. Kiwi gin fizz – Sparkling, elegant, with a touch of extravagance
A cocktail as clear and sparkling as a ray of sunshine in the morning.
Ingredients
- 1 kiwi
- 4 cl dry gin
- 2 cl elderflower syrup
- Juice of half a lime
- Soda water & ice cubes
Preparation
- Puree the kiwi and pour into a copper mug.
- Add the gin, syrup, and lime juice.
- Fill with ice and soda water, stir briefly, and enjoy.
3. Kiwi Spritz (non-alcoholic) – Refreshing and light
If you're looking for enjoyment without alcohol, here's your signature drink.
Ingredients
- 1 kiwi
- 150 ml white grape juice
- 100 ml sparkling mineral water
- Ice cubes & mint leaves
Preparation
- Cut the kiwi into small cubes and mash lightly.
- Add to a copper mug with the grape juice.
- Add ice, pour in water, and top with mint.
4. Kiwi-Peach Crush – Sweet sensuality
A cocktail like a summer dance – playful, fruity, full of joie de vivre.
Ingredients
- 1 kiwi
- ½ peach
- 4 cl vodka
- 1 tsp honey
- Ice & lime slice
Preparation
- Puree the kiwi and peach and mix with honey
- Pour into a copper mug, add vodka
- Fill with ice and garnish with a lime slice
5. Kiwi Garden Fizz – The garden in a glass
A drink for the soul – as fresh as the morning dew in a herb garden.
Ingredients
- ½ kiwi
- 15 ml elderflower syrup
- 50 ml gin
- 25 ml lime juice
- Fresh mint, ice, and a dash of soda water
Preparation
- Mash the kiwi and mix with the syrup, gin, and lime juice.
- Pour into a copper mug, add ice, and top up with soda water.
- Garnish with mint and enjoy the peace and quiet.
Frequently asked questions about kiwi cocktails (FAQ)
- Can you mix kiwi with milk? No, you should avoid this. Kiwi contains an enzyme that makes dairy products taste bitter.
- Which spirits go best with kiwi? Gin, rum, vodka, and tequila are particularly harmonious. Try them out—kiwi is versatile!
- How can I tell if a kiwi is ripe? If it yields to light pressure, it's perfect. Too hard? Leave it to ripen at room temperature.
- How do I store cut kiwis? Best in an airtight container in the refrigerator – use within 1–2 days.
- Can I freeze kiwi for cocktails? Yes! Peeled and sliced, it's great – also ideal as a substitute for ice cubes.
- What alternatives are there to kiwi? Try green mango, gooseberries or unripe pineapple – all nice and tart and fresh.
Your break in a copper mug
Sometimes it's just one drink that turns an ordinary evening into something special. Kiwi cocktails are more than just recipes – they are experiences. They taste of summer, of wanderlust, of letting go and being completely in the moment.
When you enjoy your cocktails in a copper mug, you are treating yourself to a feeling of quality, of conscious time – of style.
So mix your favorite drink, take the first sip, sit back, and let yourself be enchanted.
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