Recipes

Delicious recipes for cocktails from copper cups

We think yes: Drinking from copper cups is a blessing. We're not saying that now because we sell numerous very high-quality copper cups ourselves, but because we've adopted this lifestyle ourselves - and drinking from copper cups has rightly been practiced by many cultures for centuries.

Cocktails from copper cups stay fresh longer - and simply feel different on the palate. Granted, taste is subjective. But once you've tried the following cocktail recipes for yourself, you'll understand why we enjoy cocktails made from copper cups as much as numerous cultures around the world ...

The following is a listing of delicious recipes, sorted by alcoholic and non-alcoholic. There is also a reason why the talk is exclusively about cold cocktails: You should generally not drink hot drinks from copper mugs, because the risk of burns on the hands is high.

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CLASSY MOSCOW MULE

Ingredients:

30 ml lime juice
150 ml Ginger Beer
70 ml Vodka
1/2 lime quartered
2 cucumber slices
Ice cube

Cut the half lime into four pieces and mash them in the cup. Add ice cubes, vodka and ginger beer and stir. Last but not least garnish with two slices of cucumber.

Cheers!

Moscow Mule Cupper Cup

MOJITO

One of the most famous mixed drinks. With this long drink you will make happy even those who can not decide on a cocktail.

Ingredients:

1 lime
3 Mint stalks
2 tsp brown sugar
60 mI Rum
100 ml Soda
100 ml Lemonade
Ice cube

Cut the lime into eight pieces, put the mint leaves from two mint stems into the cup with the sugar and squeeze them out. Fill the cup with ice cubes and add the rum and stir once. Now add the soda, lemonade and garnish with mint.

Cheers!

The matching Valia set

CRANBERRY PASSION

Did you know that the English term "cranberry" is derived from "crane berries"? Berry-fruity and damn tasty.

Ingredients:

30 ml Lime juice
150 ml Cranberry juice
150 ml Ginger Beer
60 ml Vodka
2 tbsp cranberry
Ice cube

Add ice cubes to the cup with the cranberries. Add lime juice, ginger beer and cranberry juice and add a slice of lime as a garnish..

Salute!

To the Barca set

GRAPEFRUIT MOOD

Ingredients:

100 ml Grapefruit juice
150 ml Ginger Beer
60 ml Vodka
20 ml Lime juice
1 Rosemary stalk
Ice cube
depending on your preference grapefruit

Place ice cubes in the cup. Vodka, rosemary and lime juice in the cup and stir through. Add grapefruit and ginger beer and stir through. As a garnish it grapefruit and rosemary is very good!

Jámas!

To the Specter Set

Non alcoholic cocktail recipes

MOSCOW MULE MOCKTAIL

The mocktail "Moscow Mule" is also called "Virgin Moscow Mule" and represents the non-alcoholic variety of the classic cocktail.

Ingredients:

1/2 Limette queered
120 ml Ginger Beer
100 ml Soda
100 ml Lemonade
2 TL brown sugar
2 Mint stalks
2 Cucumber slices
1 Ginger slice
Ice cube

For the perfect Moskow Mule, add limes, mint and sugar to the mug and mash. Now add all mixed drinks together with the ice and stir. Add soda or ginger beer as needed and garnish with cucumber and ginger slices.

Cheers!

To the Lion Set

MOSQUITO

The Mosquito is the non-alcoholic version of the Mojito and tasty a treat for the palate.

Ingredients:

2 TL brown sugar
150 ml Tonic Water
1 Lime quintuple
100 ml Soda
100 ml Lemonade
4 Mint stalks
Ice cube

Cut the lime into eighths and mash in the cup with the sugar and mint. Add ice cubes and stir through with the mixed drinks.

Enjoy!

About the Cataleya set

HERBS LIME THYME

The mocktail "Herbs Lime Thyme" definitely belongs to the fancy mocktails. Not only visually in the copper cup a feast for the eyes, but also taste a special surprise.

Ingredients:

200 ml Apple juice
30 ml Lemon juice
150 ml Soda
Basil
2 Rosemary stalk
Mint
Ice cube

Put ice cubes in the cup with lemon juice and apple juice. To do this, introduce soda and add all the herbs and stir through.

Salud!

To the Specter Set

WILD BERRY ALARM

A berry wonder par excellence: with the right selection of different berries, you can turn your Wild Berry Alarm into a flavorful explosion on the palate!

Ingredients: